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The Secret of Rejuvenation (im Pyramidenbeutel)

Verjüngungs Tee


wohltuend für Körper und Seele
  • developed from an original recipe in Tibetan Ayurvedic teaching
  • contains adaptogenic plants: tulsi, Phyllanthus emblica, brahmi, shatavari, cinnamon basil, tejpat
  • grown in energy-rich potent places in the sun-drenched Himalaya region
  • contains intensive light energy and high vibrations
  • harvested lovingly by hand and dried gently
  • Sacred Plants: preserving what is sacred in the plants
  • fair and responsible partnerships with indigenous people and their families in Nepal
  • social engagement with Schülerhilfe Nepal e.V. to build schools


30 g (€96.67* / 100 g)

Available, delivery time 3-4 days

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Product number: 2-030002


Try out our ORGANIC REJUVENATIVE TEA. Let yourself first be seduced, then enthused, by our inspired blend! 

Tulsi, or holy basil, imparts spiritual clarity and cleanses your aura. Phyllanthus emblica (Nelli) energetically rejuvenates and tones your organs and tissues. Brahmi is prized in Ayurveda for its revitalising action on the brain cells. It stimulates and awakens your crown chakra. Shatavari is of immeasurable value primarily for women: its vital energy acts to tone and rejuvenate the reproductive organs, supports and attends to them during the menopause and causes love and dedication to flow.

All our choice plants are adaptogenic. This means that these plants can transform your organism and aid your self-healing powers.


There is no better way to relieve stress energy. They stimulate and rejuvenate your skin and bestow new vitality on your organs. Your cells will be flooded with youthful strength, joy and vivacity. 

The tea is both warm and refreshing at the same time, thus displaying both softness and strength. Your body and mind will be nourished by the plants’ intensive light energy (biophotons). The high vibrations of the Himalayan herbs will help you to raise your own vibrations, meaning pure well-being. You will find a wonderful balance. Our ORGANIC REJUVENATIVE TEA is top quality and, of course, certified organic. 

Tulsi - auch heiliges Basilikum genannt

Adaptogene und lichtvolle sacred plants 


Many of the plants studied by modern scientific research and classified as adaptogenic have been used for centuries in Ayurvedic teaching as Rasayanas – Ayurvedic anti-ageing. Followers of Ayurveda have always regarded the plants holistically; their ingredients, but also their energy and their vibrations. Adaptogens are also considered highly significant in traditional Chinese medicine.

This is the definition from the perspective of modern science: adaptogens improve resistance to a wide range of stressors. They normalise physical responses despite previous stress-induced changes in the body. They can do no harm.



Our sacred plants grow in particularly energy-rich potent places in the sun-drenched Himalayas. We gather our six holy herbs lovingly by hand for our tea, the recipe for which extends back to an ancient Ayurvedic tradition. Our plants are harvested purely by hand, sorted and selected by hand, then, finally, carefully dried to preserve their body-spirit-soul: sacred plants. Ayurvedic and Tibetan science perceives and describes the elemental power of plants holistically, as medicinal plant energetics.

In liebevoller Handarbeit achtsam geerntet und behutsam getrocknet

Geschmackvoll und gesund - VERJÜNGUNGS TEE


Für die Zubereitung des Tees eignet sich am besten der traditionelle Weg in Teekannen. Hier können sich die wichtigen Pflanzenbausteine der kostbaren, handverlesenen Teeblüten und Teeblätter wunderbar entfalten. Der Tee, mit seinem feinen Aroma, ist von gold-gelber Farbe. Durch die ungewöhnliche Mischung ändert sich auch die Genusserfahrung immer wieder.

Nehmen Sie 2 gehäufte Teelöffel für eine vorgewärmte Kanne mit ca. 750 ml und gießen Sie das kochende Wasser darüber. Nach 5 bis 7 Min den Tee absieben und dann in die Tasse geben.


Nährwerte (100ml enthalten durchschnittlich)

Brennwert    < 1 kJ
Brennwert    < 1 kcal
Fett    < 0,5    g
davon gesättigte Fettsäuren    < 0,1 g
Kohlenhydrate    < 0,5 g
davon Zucker    < 0,5 g
Ballaststoffe    < 0,5 g
Eiweiß    < 0,5 g
Salz    < 0,01 g

(Abhängig von erntebedingten Schwankungen)


Kühl und trocken lagern.
Gesamt Nettoinhalt: 50 g

Tulsi, Phyllanthus emblica (Nelli), Brahmi, Shatavari, Tejpat, Cinnamon Basil.

Pharmos Natur Green Luxury GmbH

Laut Lebensmittelsicherheits- und Verbraucherschutzgesetz ist es nicht erlaubt, einem Lebensmittel Eigenschaften der Vorbeugung, Behandlung oder Heilung einer menschlichen Krankheit zuzuschreiben oder den Eindruck dieser Eigenschaften entstehen zu lassen. Darum müssen wir hier leider auf jede weitere Information verzichten.



Phyllanthus Emblica reduces pigmentation disorders and age spots, promotes the formation of collagen with a skin-firming effect and provides for a smooth complexion.

Tulsi Basilikum

has antiseptic, anti-inflammatory, antibacterial, clarifying and toning properties. It also cleanses the pores.


Cinnamon basil has a delicate cinnamon aroma and also exudes an orange and clove-like fragrance. It is calming and can stimulate the appetite, according to sources of ancient herbal knowledge.


The leaves of the Indian laurel tree are traditionally used in Ayurveda as an aromatic diffuser. The smoke from burnt tejpat leaves has a strengthening and stimulating effect on the mind and body.


also referred to as wild asparagus, shatavari is considered by Ayurveda to be a tonic and rejuvenative plant. It is also one of the best-known plants in Ayurvedic medicine in Europe.


Considered a “sacred plantain” in Ayurvedic medicine and is also referred to as the “memory plant”.

Tulsi, Phyllanthus emblica (Nelli), Brahmi, Shatavari, Tejpat, Cinnamon Basil.

“Plants can work absolute wonders.”

Margot Esser, Firmengründerin

Good to know 

For centuries, humans have sought solutions for longevity, youthful freshness and rejuvenation. Many years ago, scientists in the Soviet Union were engaged in finding plants that produce stamina, energy, condition and mental strength in humans.

They found plants that should be called adaptogens. These adaptogenic plants have a demonstrably measurable effect on the immune system, on stress, sleep, vitality and condition. In 1947, the Soviet doctor and scientist Nikolai V. Lazarev was the first to coin the word adaptogenic. Adaptogens can form a valuable part of our healthy lifestyles.

Appreciation from mother nature
Observance of the cosmic rhythms
Cultivation in organic mixed culture
Fair cooperation with small farmers
Eco-social engagement
Beauty inside and out
Certified Sustainability


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